At Umoja, our Food For Health meal, grocery, and produce nutrition & education empowerment programs are designed for at-home delivery of nourishing, tailored foods paired with our powerful education and engagement tools to drive better health.
Medically Tailored Meals, Grocery and Fresh+Pantry Plans, Produce Prescriptions, and NEEP Programs
Fully customizable medical and population tailored programs
Wide range of quality, nutritious pantry, fresh, and frozen foods
Educational tools to inform and influence health habits and sustain lifestyle changes
White label branding options available
Medically Tailored Meals, Grocery and Fresh+Pantry Plans, Produce Prescriptions, and NEEP Programs.
Fully customizable medical and population tailored programs
Wide range of quality, nutritious pantry, fresh, and frozen foods
Educational tools to inform and influence health habits and sustain lifestyle changes
White label branding options available
Nutrition as Healthcare
Our understanding of how food impacts our development, health, and future outcomes is not new. We know that knowledge of and access to better nutrition supports, ensures, and leads to better health. Poor diet accounts for nearly 20% of the $3.8 trillion spent on U.S. healthcare for chronic conditions, including diabetes, heart disease and stroke. Chronic diseases substantially increase the cost of healthcare, driving greater ED presentations, hospital admissions, and specialist care. Nutrition intervention is key to driving better health outcomes and managing healthcare costs for a variety of chronic conditions.
Condition-Specific Nutrition Programs
Making meaningful lifestyle changes is a challenge, so our programs are designed to meet the individual where they are and provide them a pathway to prevent or better manage chronic health conditions, to reduce readmissions and emergency visits, lower healthcare costs, and to address the barriers to nutrition security.
Our Partners
At Food For Health, we work with a wide range of partners working to address the nutrition aspects of population health, from Commercial Health Plans to Public Insurers (Medicare, Medicare Advantage, Medicaid), Healthcare Providers, Biopharmaceutical, Medtech, and Clinical Research Organizations, Food Banks, Nonprofits, and state and federal agencies.
The Impact
Developed by registered dietitians, each of our programs is carefully crafted to meet specific dietary standards for whole health and ensure guided access to a wholesome variety of foods. Our client-customized nutrition programs support the prevention and management of chronic conditions and fight nutrition insecurity and access barriers. Introduce one of our on-hand programs or work with our team to develop custom options to meet the needs of your community.
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