Health Plan Referral Form - Check Your Eligibility
Programs
Umoja Food For Health medically-tailored grocery programs are customizable and designed to meet specific dietary needs to achieve positive outcomes. Our programs deliver nutritious, tailored meals, groceries, and produce at-home to support prevention or management of chronic conditions and improve overall health. Client-customized packages can include recipes, educational materials, or interactive nutrition and healthy habit-building tools.
Fully prepared, ready-to-eat frozen or shelf stable meals from premier providers, tailored to the nutrition needs of the individual and connected to our network of registered dietitians
Individuals with complex medical conditions, mobility issues, and similar complications who are unable to shop and/or prepare meals.
Non-prepared pantry-style (shelf-stable) or Fresh + Pantry menus with products selected as part of a specific nutrition or treatment plan
Individuals who have or are at risk for chronic conditions and/or social determinants of health who are able to cook and prepare food at home, and can benefit from guided food selections
Supply of a variety of fresh produce and fruits to increase intake of these nutrient-rich foods as part of a specific nutrition or treatment plan
Individuals who have or are at risk for diet-related chronic conditions (such as diabetes/prediabetes, obesity), or are nutrition insecure, and will benefit from increased intake of fresh fruits and vegetables
Multi-phase programs using a stepped approach to nutrition and education with a combination of MTM and MTG food solutions to establish healthier habits and support longer-term change
Individuals with chronic conditions or specific health diagnoses who benefit from guided support in an effort to better understand their condition, optimal nutrition and how to drive behavioral changes for long-term health
Menus supporting the management of diabetes through low or no sodium foods, and balanced nutrition to maintain blood sugar levels. Menus designed for pre-diabetes or diabetes prevention are available.
Designed to provide delicious foods with low or no sodium, lower added sugars, and whole grains to support patients with hypertension and chronic heart disease.
Balanced wholesome menus tailored to help with portion control and ensure sustained energy and satisfaction throughout the day.
Designed to provide for the unique nutrition needs of women from prenatal through post-partum to ensure optimal health through pregnancy and beyond. High-risk pregnancy programs available.
Balanced combination of foods to ensure daily nutrition intake. Available for children, individuals, and families.
Carefully designed to meet the specific needs of patients at various stages of kidney disease, with select foods that reduce the strain on kidney functions.
Menus designed to provide essential nutrients and maintain a healthy weight to preserve strength during and after treatment.
Start with any of the Food For Health condition-specific programs or work with our team to develop a custom solution to meet the needs of your target population.
At Food For Health, we recognize the importance and impact of medically tailored food programs. But we believe they are part of a broader solution to population health. Our Nutrition & Education Empowerment Programs (NEEP) are designed to guide and foster long-term habits for better health. Our stair-step approach starts with prepared meals paired with educational materials to drive better understanding of an individual’s health condition and how to make measured changes to lead a healthier lifestyle. Program participants then transition to medically supportive groceries coupled with nutritional education tools, recipes, to start learning how to apply their skills to preparing healthier meals. At the end of their program, they can apply the knowledge and better habits as they transition to shopping and meal planning on their own.
Our multiphase programs are a guided experience toward better health, better nutrition and greater empowerment. The journey - the educational and empowerment journey through food and nutrition - is what will help drive adherence, support more lasting lifestyle changes, and reduce the impact of or help to better manage their chronic condition(s).
